Wildfire Sparks New Growth

Ten years ago, a wildfire tore through my family’s flower farm in Southern California. We grow more than 100 types of flowers and fresh greens, including eucalyptus, waxflower and avocados, and in less than 24 hours, they were basically all gone. We lost 80 percent of our crops as the shifting winds fanned flames across our 500 acres of rolling hills.

It was the worst thing that ever happened to my family and my business. But it taught us how to Persevere and eventually strengthened me and my Evergreen company.
My father, David Kendall, started our family farm in the late 1980s when he bought 50 acres of land in northern San Diego County. A former urban real estate guy, my dad wanted to get back to his childhood Texas Panhandle farming roots and thought it might be fun to fix up and flip an old avocado farm. At 13, I didn’t share his enthusiasm. I didn’t think piles of dirt in rural California were a good substitute for the skateboard parks of Los Angeles.

But something happened to both me and my dad when we were out there working on the land. I discovered that I liked getting my hands dirty — planting the flowers, tilling the soil, plotting the groves. My dad discovered that he enjoyed farmingand started taking the business seriously, buying more adjacent land and switching from all avocados to a mix of fruit and flowers that we could sell on the wholesale market. Talk of flipping the business slowly faded away.
Through high school and college at nearby Point Loma Nazarene University, I worked in just about every aspect of the farm business: sales, deliveries, packaging, marketing. After college, I returned to the farm and became general manager. My dad and I were great partners. He boosted my confidence and let me try all sorts of things, like traveling to trade shows and experimenting with African and Australian perennials. By the late 1990s and early 2000s, we were selling our cut flowers wholesale all over the United States.
Sadly, my father passed away from cancer in 2004. At that time, I took over running the farm. I hired my cousin Troy Conner, a former sheriff in Seattle, to be our general manager. We continued to farm the 500 acres as my father and I always had until the fire swept through in October 2007.
We had a very low insurance policy, so the devastation hit us pretty hard financially. But we were resilient in the face of destruction. We mourned our scorched earth for just one day. The next day, we were back at work. We had no running water, a creaky generator and only the products we had harvested before the fire.
My fighting instinct really kicked in — I can honestly say that in those days right after the fire, my focus was 100 percent on assessing the damage and figuring out how to rebuild. Never once did I consider giving up the farm. The farm is our life; it was altered, but not irredeemable. I was buoyed by the caring hands of our neighbors and my family. We embraced the challenge to overcome the damage, rather than be overwhelmed by it.
Troy, our accountant and I looked at the cost to rebuild. Our production would be way down for a couple of years, so we were facing declining sales. We had to get lean and mean by borrowing money from the bank, making our fields more efficient and cutting our labor costs.

The fire had melted all of our water lines. This meant we had the opportunity to install a completely new irrigation system — one that would make better use of our scarce water supply. We went back to the drawing board and researched ways to more effectively use our land. We started planting all of our new crops much closer together, to get more production out of each acre. We also brought in newer varieties of plantsflowers that are hardier and last longer but are still beautiful. We whittleddown our avocado groves, which were using too much water, from 40 acres to just five.

We also re-evaluated our workforce. After the fire, we had to let half of our 50 employees go. It was a heartbreaking decision but one that was necessary for us to rebuild. As we started to grow again, we did so more slowly and more carefully. Rehiring gave us the opportunity to really study our company culture and make sure we were hiring people who were the right fit. I always say people who can do a job better than me are awesome — and since the fire, I’ve made it a priority to hire only awesome people.
It took us five years to get back to full production. And our renovations ultimately made us stronger than ever. Today we are at $8 million in sales, compared to $3 million before the fire. We now have about 100 employees on staff. We’ve paid off the $1 million we had to borrow to keep ourselves afloat in the few years after the fire. And we now have three ways we sell our flowers: wholesale in the U.S., Canada and Asia (we’ve been doing this for 25 years); directly to supermarkets (we’ve been doing this for 12 years); and online, which is an exciting new development. We can now ship overnight anywhere in the country.

Our Evergreen company is still a family affair: My cousin is president, my wife is the designer, my uncle is operations manager and my cousin works in our IT department. I’d love to pass the business on to the next generation, as long as it makes sense to them and their hearts are in it. More than anything I want to make sure the next generation knows what it means to Persevere. There will always be tough times, but they are well-balanced by the good times.

And the future looks pretty darn good. We are way better off now because of that wildfire. It refined us and made us stronger and more resilient as a team.

Jason Kendall is the owner of Kendall Farms.


Sustainable Innovations in Oysters

Thirty-five years ago, I was a restless marine biologist stuck working in restaurants to pay my rent. A fresh East Coast transplant in the Bay Area, I found myself spending a lot of time thinking about how diners could buy only raw East Coast oysters. Even though I was broke, I set out to achieve something previously unimaginable on the West Coast: sustainable raw oyster farming.

On the West Coast, oysters were naturally grown in clumps; by the time they were strong enough to break off, they were too big for raw consumption and generally used in stews or barbecues. I wanted to experiment with what oyster farmers were doing in Europe: the “single seed” method. This involves scattering the oyster larvae on powdered shell chips so they grow farther apart from one another.

The problem was, back in 1983, my partner, Terry Sawyer, and I didn’t have a lot of money to spend. We cobbled together some funds from our various odd jobs and managed to lease five acres of shellfish land in Tomales Bay, just north of San Francisco, and buy a handful of oyster seed.

We quickly discovered that the single-seed method allowed us to manipulate the oysters’ growth, making them smaller for half-shell consumption. We were among the first on the West Coast to implement this process for Pacific oysters.

With this first batch of Hog Island oysters — named after a nearby island — we quickly realized it was an uphill battle in the marketplace because people were suspicious of raw Pacific oysters. We spent months knocking on restaurant and wholesalers’ doors with samples, finally getting our break with an old friend at Marinelli Shellfish, a marketing and distribution company. Marinelli sold our oysters to Zuni Café and Chez Panisse, two local restaurants that were among the first to promote locally grown foods.

Yet in those early years, we could only harvest in winter because the shelf life of oysters isn’t very long in the warmer months. This meant we had no cash flow for many months out of the year — and we were struggling to get the business off the ground. In 1987, we took on a third-party investor to allow us to further innovate. We added chilled, filtered seawater tanks where we could store harvested live oysters year-round.

That was a game changer for us. We had recently set up a traveling oyster bar that catered events all over the Bay Area, and now it was open for business all year. And to further help with cash flow, we opened the gates at our bay location off scenic Highway 1 to people who wanted to stop in for an oyster.

We added picnic tables and then barbecue stations — and soon we lucked out with some great free marketing. Magazines like Sunset were writing about us, and suddenly we went from 100 percent wholesale, seasonal sales and waiting to get paid to having a booming year-round business.

But all through this exciting time, my partner and I were quietly fighting for our company’s life. Unfortunately, we had allowed an investor to own half of Hog Island Oyster Co., and by 1994, we were at loggerheads with this man, who would not agree to anything — and who was taking half our profits. We started the process of dissolving the company. It was a very dark period of time because we thought we were going to have to throw away all our innovation and efforts. I even did some carpentry work on the side, getting ready to figure out a new career. Through many rounds of grueling mediation, rather miraculously, we bought him out for $50,000 in 1995. We then brought in a group of like-minded investors — friends and family, people who believed in what we were doing — to restart the business.

That’s when our Evergreen company was truly hatched and our next wave of Pragmatic Innovation began. We wanted to be vertical — in part to never be dependent on anyone again — and set our sights on selling our oysters in our own restaurants. It took a couple years to gain back what we lost through the investor debacle, but in 2003, we opened our first restaurant in the SF Ferry Building. We doubled our revenues and employees in one year.

We loved the farm-to-table idea — we call it “bay to bar” — so we have decided to focus on this rather than wholesale. We have three restaurants in the Bay Area and recently purchased a fourth; we are very careful about our growth and have passed on many offers over the years.

We’ve just recently found a facility in Humboldt Bay where we can have an oyster hatchery and a nursery. This way, we are now producing our own seed, which we can grow to create oysters that we sell in our own restaurants. We think chain of custody is very important with this food. We only sell directly to restaurants — we want to know they are doing a good job, so we check it out. We have about 25 accounts in the Bay Area now. From October to May we ship nationally to just a few accounts. We do just a bit of wholesale these days to keep our name in the marketplace — and we handpick to whom we sell.

Another idea we’ve had recently is to create salt flats. We bought a 250-acre farm across the highway from us in Tomales Bay. We’d like to expand our wet storage tanks, but we can’t just release salt water onto that land. However, we might be able to harvest the sea salt in some way. There are a lot of cheese farms nearby that buy sea salt, so we think this might be a great symbiotic relationship.

Today we have 160 acres in the bay, and we harvest and sell over 3.5 million oysters, Manila clams and mussels every year. Our innovation strategies have shifted to joyful experimentation now that we have enough money to spend on our dreams. But every idea we act upon is always grounded in the reality and wisdom that comes from years of fighting to survive.

After all, Terry and I both have family who work here, including our sons. The exit strategy is simple: Never sell. All I want is sustainable growth and to set up the company for another 35 years of success.

John Finger is the co-founder and CEO of Hog Island Oyster Co.


My Father Was a Pimp and Drug Dealer

My father was a drug dealer and a pimp — a real pimp who put women on the street corner. My mother was a young woman from an orphanage who had no family, money or support. There’s no gentle way to describe it: My childhood was a hardscrabble affair marked by dramatic incidents of racism, drug abuse and neglect.

Today I lead an Evergreen company, Book in a Box, which helps people tell their own stories.

My mom loved me, but we were terribly poor, and she faced a lot of prejudice in ’70s Dayton, Ohio, as the unmarried white mother of a half-black child. One of my earliest memories is of returning home from the bus stop with my mom and seeing all our belongings lying on the curb outside our apartment. The landlord was outside yelling, “No nigger-lovers can live here.” I remember sitting on that curb crying.

When I turned 9, a complicated welfare issue forced me to move in with my dad, and those years were complete chaos. On a regular basis, I watched him beat women and bring home heroin-addicted prostitutes. They would force me to babysit some of my little half-siblings (my father had 23 children) as they brought johns back to the apartment. Once my father abruptly moved to England for a year, and left me with a prostitute and three of my half-siblings who were 4, 2 and 1 years old. The prostitute said she was going to get cigarettes, but didn’t return for three weeks. I had to teach the 4-year-old to babysit while I stole food. We had no diapers so I had to potty train the little ones. I remember stealing three Oreos for my little sister’s third birthday. When the prostitute finally came home, I asked where she had been, and she punched me so hard I fell to the floor. I was 12 years old.

That was when I left and started living on the streets. I lived in a bus stop for a while, but eventually ended up in juvenile detention for three months before an uncle took me in. My mother tracked me down when I was 15 and moved me back in with her, this time in San Antonio, Texas. I was in 10th grade, but testing at a fifth-grade level. I struggled through a couple rounds of summer school before finally graduating. A janitor handed me my diploma, and that was the end of my formal schooling.

After graduation, I received my call to action: My mom gave me two weeks to find a job. I found work cleaning toilets and tables at a local restaurant. The job was miserable and I longed to quit. But I never wanted to be on the streets again, so instead of complaining, I decided to be the best busboy and toilet cleaner in all of San Antonio. My toilets would sparkle, and my salt and peppers shakers would always be full. In a way, I found something better than a mentor: personal gratification in being successful at my job.

Thank god this youthful bout of optimism actually paid off. After about six months, a couple dining at the restaurant noticed my hard work and invited me to come make candles in their mall shop. I was earning more money and with lots of cute girls watching me through that window, I endeavored to be the best candlemaker there ever was.

I crossed the threshold into corporate life when my mother helped me land a job in the mail room where she had been working at Nationwide Mutual Insurance Company. Although my job was to sort mail, I treated it as an education, watching how the corporate people shook hands and communicated. It was so different than anything I had ever been exposed to — I memorized the cordial social cues.

But I didn’t see myself as having a future at this company. So when a friend told me about a job at a payday loan shop, even though it meant proofing deposit slips, one of the most tedious jobs there is, I took it. Right away I asked my manager what were the most reports ever proofed in a day — I doubled it the next, and continued to drive that number up.

Three months in, the owner took notice. He started teaching me about consumer finances and loans and, within a year, promoted me to a traveling vice president who checked on all the offices around the country. Eventually he sent me to Eugene, Oregon, where I was told to figure out how to open an office. I was 23.

I ran that office for three years and bought out two competitors. But I missed Texas, so I headed back down south. I ended up at Wachovia bank as a mortgage broker, just as the real estate crisis hit. It was the biggest ordeal of my career. I lost everything I had built up over the years. I was flat broke — no money to buy even new underwear or T-shirts.

By 2011, I found a job in sales as the lowest-paid employee at a software company. There I had a second chance and called upon my old work ethic. I knew nothing about software, but I did know how to sell and follow up on business relationships. I started calling the company's competitors to learn their pitches and taught myself how to sell software. Within seven months, I closed $1 million in sales — the year before they had $2.7 million in revenue, so this was not insignificant. I built relationships with large enterprise clients and climbed the executive ladder. In 2013, less than three years after I started, I became the company’s president. Under my steerage, we went from one office and 13 employees to over 100 employees and four offices, including one in Monterrey, Mexico.

I finally felt like I was reaping rewards in my professional life. But I still felt I had more to offer. I had come so far; I thought I could give back to the world by sharing the things I had learned along the way. I realized I wanted to write a book, and I reached out to Book in a Box, a company that helps people turn their ideas into books. It was a call that changed my life. With the company’s founder, Tucker Max, I wrote my memoir. I also ended up offering Book in a Box some advice about how to better manage and scale their company, and they invited me to join their board of advisers. One morning in 2016, they offered me the CEO position.

It was a job I gladly accepted, despite a dramatic pay cut. At the software company, I took only 11 days of vacation in five years. There’s a photo of me working on my laptop in the delivery room during the birth of my first child. It was very hard to leave the software company, but ultimately, I wasn’t passionate about software. On the other hand, at Book in a Box, I love hearing people’s stories; I love turning them into books. When I was a kid, I wasn’t even allowed to take books home with me because teachers were afraid we’d steal them.

I also love helping people find belief even in their darkest tales. And it helps me sort through my own conflicted thoughts on the people who populate my memories. My mom always told me to never judge anyone else — that everyone has a story.

Finally, I’m at peace with my father. I hadn’t spoken to him in 30 years, but I returned home to attend his funeral a couple years ago. It was a cathartic moment. After all, somehow I got to where I am today — perhaps because of, rather than in spite of, my roots.

JT McCormick is the president and CEO of Book in a Box.


Pragmatic Innovation Keeps Us Alive

Long before I even understood that our family business was Evergreen, my father was instinctively pursuing Pragmatic Innovation to survive challenging times.

Back in the 1980s, the farm crisis hit my home state of Iowa hard. It was devastating. As farmers lost their land or had to pinch pennies to avoid foreclosure, many of their businesses went under. But not our family’s John Deere equipment company, which my dad had bought in 1977. We had to make sacrifices as a family. Instead of cutting costs to the bone while hoping sales would come back, my dad focused on what innovative things we could do to drive new revenues and cash flow.

My father came up with the idea of creating a new attachment that could make farmers’ current field cultivators more efficient without having to completely replace the machinery. He manufactured this attachment, successfully marketed it and sold the patent to John Deere. My dad also figured out marketing programs that kept the dealership’s service department busy in the off-season. These ideas helped keep our business alive.

I was a teenager when I saw my father use innovation as a survival tactic. After working as an auditor for Union Pacific Railroad, I went on to business school at the University of Michigan, and then took a position as an online marketer for Hallmark Cards before working in my dad’s company for about five years. In 2006, I joined Southwest Airlines as marketing and strategy manager for Southwest.com. I was eventually given responsibility for the product development and advertising teams at Southwest.

In 2009, I had the opportunity to implement what I had learned from my father all those years earlier. The 2008 financial crisis had hit hard, and the airline industry was suffering. Based upon the lessons of my dad, I focused my team on what Southwest could do in a short period of time to drive revenue without investing a lot of money. In other words — Pragmatic Innovation.

Southwest had an open seating arrangement. As you checked in, you were given a number, like A15 or C26, which reserved you a place in line. I started thinking that people just might pay more to get to the front of that line. We came up with an idea that led to the creation of EarlyBird Check-In for an original price of $10 a crack. We tested it, and then implemented it successfully. It helped Southwest successfully navigate the recession and has contributed millions of dollars of annual profit ever since. I loved the People First culture at Southwest that sustained us even in bad times, and often thought how we could make our own family business more like Southwest.

By the end of 2014, I moved with my wife and children back to Iowa to lead my family’s John Deere business. It has not been the best time to be a John Deere dealer. We’re not experiencing a farm crisis like in the early 80s, but it’s been a crisis in terms of low commodity prices that have reduced gross farm incomes. In addition, many farmers had purchased significant amounts of newer equipment during the commodity boom prior to 2014. There’s tremendous tension in the marketplace due to both dynamics. The result is that used equipment values have suffered and most farmers aren’t buying equipment right now.

Like my dad, I view tough times as full of opportunity. We have grown from five agricultural dealerships in Iowa to 20 in the past four years. We’ve grown our employees from 300 to 600. We have diversified our business so we are now selling solar panels and forklifts to our customers instead of just relying on tractor sales.

About two years ago, we heard from a customer who wanted a way to plant corn seeds in closer rows for more corn per acre. We partnered with a local manufacturer to build the planter, which is now produced by John Deere for the open market. We saw a need, thoughtfully innovated to address that need and made the customer happy. Around the same time, we introduced our Solutions 360 service, which helps customers improve their profitability per acre by improving their agronomy choices and reducing the risk of a poorer crop year.

We’ve also recently designed a process for assembling precision GPS sprayers for chemicals so that there is less waste on large sports fields and golf courses. We have executed a marketing agreement with John Deere and we now distribute the sprayer through other John Deere golf and turf distributors.

While I have leveraged Pragmatic Innovation during tough times, I want to maintain this mindset even when things are going smoothly. It’s what will drive Paced Growth of our Evergreen company through thick and thin. It helps create more profit for the company and allows us to provide more jobs and opportunities for our employees. My dad still works full-time for our company, as do my two younger brothers. I hope that through our Evergreen values, we will have a strong business to pass on to our next generation as well.

Mike Van Houweling is the COO of Van Wall Equipment.


New Year Letter From The Tugboat Team

Dear Evergreen Journal readers,

We hope you had a wonderful holiday season and are excited for 2018! Thank you for supporting the Evergreen Movement.

Reflections on the Past Year

Tugboat Institute membership grew 40%, expanding the footprint of our group across new geographies, industries and company sizes. This paced growth keeps our community vibrant and brings new ideas and wisdom to bear.

For me, the Tugboat Institute Summit 2017 in Sun Valley was our best one yet. I attribute it to the authenticity, curiosity and selfless giving of our members. It’s truly what distinguishes our group. Of course, the talks, outdoor adventures, food, drink and celebration were exceptional and icing on the cake. A warm thank-you to members who shared their stories and best practices with us from the stage: Chip Dickinson, Bob Glazer, Stella Ma, Robert Pasin, Joe Reynolds, Jess Rovello and Jed York.

We tried a different format with Tugboat Institute @Louisville in October. It was curated and led by growth expert Professor Ed Hess and used a mix of homework, lectures and peer workshops. A special thank-you to Carrie Van Winkle Greener and her family for the tastings, and Aric Andrews for Churchill Downs. Both made the experience feel extra special and intimate.

Our small and mighty team grew in 2017. We welcomed Maria Hilton to the member relations team.

Through the Evergreen Journal, we chronicled 27 Evergreen CEO stories and best practices, and shared 15 talks and videos. Participating in our Evergreen Journal is one of the most tangible ways our members contribute to the broader community and Evergreen Movement — a heartfelt thank-you to each and every one of our authors and speakers.

Key Gatherings in 2018

Tugboat Institute Summit 2018 will take place in Sun Valley in June.

Our Fall Exemplar event returns to our roots and befits the name. Tugboat Institute @Enterprise will be hosted by Enterprise Rent-A-Car Chairman and CEO Andy Taylor and his daughter, Chrissy Taylor, at their headquarters in St. Louis, Missouri.

Small Improvements

You will see a few changes in the new year. First, we have redesigned several of the key pages on our website. Please take a look!

In a shift in philosophy, we want to prioritize easy sharing of Evergreen Journal content over driving traffic to our website. This includes a new format for our EJ newsletter that is easier to read and forward, and more share buttons on our EJ content. When you read or watch something you enjoy, please take an extra moment to share with your network, whether by email or social media. Lastly, at the end of Q1, we will be mailing out our first Evergreen Journal quarterly print publication, which will highlight the articles and talks from the prior three months. For those who like old-fashioned paper, this will be a nice read and something to pass around, too.

We want the world to be exposed to the inspiration, ideas and best practices in the work, family and life of our Evergreen community. If you have other ideas for us on how to do this better, we are all ears!

Final Thoughts

Every year offers the opportunity to reflect, adjust and be better. My team and I will strive to learn, improve and grow in work and in our lives. And we hope for the same for you, your company, your family and your community. All of us contribute to making our society better for everyone.

With Gratitude,
Dave Whorton & The Tugboat Team


Get Out of the Office

Over the years, I’ve seen a pattern: entrepreneurs who keep pushing to grow even when that growth isn’t healthy for the company. It’s not surprising — like the Geico ad says, “If you’re an entrepreneur, it’s what you do.” This is a behavior I’ve had to guard against myself. One of the things I do is cultivate personal interests outside of my company. Today I chair our city’s economic development board, I mentor a few younger founders and I helped start a nonprofit that recently purchased a tall ship for our city. These activities absorb plenty of energy, allowing me to pursue a more thoughtful growth path for our small restaurant company.

It took me a while to learn that lesson — that fast growth is not always good or healthy. In my 20s and early 30s, I thought you should always grow a company as big as it can get. If not for a more cautious partner, I probably would have grown our first company right into oblivion.

Then in 2000, I founded Fishbowl, a customer engagement platform. Software is a different world, where you really do have to grow or die, especially when your competitors are very large, fast-growing companies. Taking venture capital money and joining the race was the right strategy for us, and it paid off when we sold the company to a Silicon Valley private equity firm. But it still never felt right to be planning an exit. That was at odds with the elements of a great company — a long-term vision, a worthwhile purpose, a focus on people and a clearly articulated culture.

So for my next act I returned to my roots, joining forces with two former restaurant colleagues. Our new company is small by design, a collection of six unique concepts located close to one another. This hyperlocal strategy lets us leverage our customer base, provide more career opportunities for our people and stay close to our operations. Even our name is intentionally limiting: Alexandria Restaurant Partners. When national developers call, I politely tell them to look at my business card.

Staying small does not mean opting out of growth, though. One of my heroes in the restaurant business is Joe’s Stone Crab, a family-owned business in Miami Beach that resisted opening more locations for its first 75 years, and then opened just three more in the next 25 years. Slow growth? Not at all. They bought the city block they sit on, expanded the original location, added a huge takeout operation, grew a fleet of ships to make sure they had a reliable supply chain and began shipping stone crabs in the pre-internet era. They are a private company, but are reputed to do over $30 million a year with very high margins.

The Joe’s Stone Crab lesson is that there are always ways to grow your business organically, by focusing on what’s right in front of you. And those opportunities are usually the best ones. We tried this ourselves a few years ago, opting to renovate and expand one of our restaurants rather than using that money to open a new one. We spent $1 million and now generate over $500,000 in additional profits annually. A pretty good financial return, but the real payoff was in strengthening the underlying business.

At the end of the day, growing a business should be fun. It’s about making things happen, and working with people you like and respect. Size doesn’t really matter here. If anything, it gets less fun as you grow bigger. It took a while for me to see this, but I’m glad I did. And I’m glad I’ve cultivated outside interests. They are just as challenging and often as fun as working in my own company. But I also think they are the key to helping our company grow at its appropriate Evergreen pace.

Scott Shaw is the partner at Alexandria Restaurant Partners.


Quality Reigns With Paced Growth

I founded my company, Ingrid & Isabel, 14 years ago with one simple product: the Bellaband. When I was pregnant with my daughter Isabel, I hit a point all pregnant women hit — I could no longer button my jeans. But instead of buying a bunch of maternity pants, I fashioned the first Bellaband, an elastic band that let me keep wearing my pants without having to button or zip them. Because it was such a common problem, my friends started clamoring for Bellabands. Today, we have sold millions of maternity bands, holding pants up worldwide.

But companies can’t exist on one product alone. That’s called a one-hit wonder, and I wanted to build an Evergreen business that would last for generations.

Retailers typically look for trends so they can capitalize on them by selling mass quantities quickly. But my prior work experience was at advertising agencies and marketing departments at tech startups, not in retail. Both of these careers were grounded in research and development, so I intimately knew the value of product prototyping and testing among your customers, as opposed to rushing to market.

So instead of reacting like a fast-paced retailer, I acted like a marketer and embraced the Evergreen principles of Pragmatic Innovation and Paced Growth. This choice defines us as a company and a brand.

Our revenues are up about 40 percent this year alone. We’re doubling the size of our staff. And as of July, we have a new exclusive maternity collection for Target, after being on a small portion of their floor since 2008.

But it wasn’t always easy. I passed up many quick-hit trends, like faux-denim ripped jeggings, in favor of Paced Growth, sometimes spending years market testing products on pregnant women.

For new items, like a nursing bra, we go through several stages of research with hundreds of moms. We interview them about their current garments, we have them bring their old nursing bras into our office and show us what they like and don’t like about them, then, we design to her issues. Everyone in my office tries on our prototypes before we ask more women to come in, try on, take home and wear repeatedly for weeks, washing and living in our samples. Then we get their honest feedback. It took us three years to develop a nursing bra we felt confident would work. In comparison, large companies in this category may take about four months to produce a new item.

The result is high praise from moms.

Keeping a close connection to mom has also yielded ideas for new products — like the Afterband. Postnatal clothing is a very crowded marketplace, and we didn’t care for the tone of that space — rushing mom into being small again, being sexy again, and doing it faster with corseted garments. From our research, we knew mom really well and had a hunch that these products and this attitude couldn’t be sitting well with her.

And we were right! Our deep tests revealed she despised most of the postnatal garments on the shelves, but was so overwhelmed with a new baby, she would never return them. Therefore the market stayed stagnant. We went to the drawing board and spent three years developing an entirely different band that appreciates mom’s time to heal and her need for support. Our Afterband grants her the patience to recover from pregnancy at her own pace. And it’s working. Sales are strong and mom’s comments are outstanding.

It’s pricey and time-consuming to do all this research and development. But the commitment pays off, and I’m always glad we do this work regardless. When we launch something, I need to feel absolutely secure it’s the right item for the current batch of pregnant women who are our customers. Perhaps we don’t produce as many items as larger companies, but every single one has been created with a bespoke mindset.

Being Evergreen allows us to be patient in developing the deep market insights and internal capabilities that I know we need in order to grow a sustainable company. If I’d had investors, I’m confident they would have encouraged me to rush our Target partnership years ago, or forced me to take on other significant partnerships to drive short-term revenue growth. Our offerings, and our company, wouldn’t have been ready. Thanks to our practices of Pragmatic Innovation and Paced Growth, we are now.

At the end of the day, I want to make sure our customers know that ours is a company that really cares about mom. She inspires us, not the marketplace.

Ingrid Carney is the founder and CEO of Ingrid & Isabel.


Fighting Back with Purpose

It took getting removed as the CEO of my own company for me to truly comprehend what my team and I needed to thrive. With more than a little grit and humility, I was able to Persevere through that difficult period and eventually return to grow my marketing communications firm, Firespring, into the Evergreen company it is today.

Before I founded Firespring, I launched an AlphaGraphics franchise in 1992 in Lincoln, Nebraska. I encouraged the franchisor to embrace the early promise of website design, making ours the first franchise to open a dedicated commercial website division. When one of my team members had a lucky encounter with the Backstreet Boys at the running of the bulls in Spain in the mid-1990s, we landed the boy band’s website design. Suddenly our website business was flourishing.

Building upon our success, in 2001 I bought out our franchise agreement with AlphaGraphics and launched Firespring (then named Digital IMS) as a website design and software-as-a-service company. I raised about $5 million in venture capital and expanded into 10 cities. We experienced explosive growth, closing one out of every three demos — and then everything fell apart.

After 9/11, everyone began cutting back, and suddenly we couldn’t get face time with prospects. Our close rate changed to one in 10. I made a lot of mistakes before and after that period. One was taking in capital without protecting myself and my employees. I had given too many of our board seats to institutional investors who now wanted immediate change. They wanted us to do more one-off custom work that would bring in fast money — business I’d always rejected because it’s not sustainable. They wanted us to stop serving nonprofits — a slice of our business that wasn’t incredibly profitable but gave us a strong sense of Purpose.

And in 2002, they ousted me as CEO of my own company. I remained on the board as one of seven directors and was assigned to a leadership committee of three people tasked with making decisions on behalf of the company. While I was still the majority owner, investors were essentially controlling every decision.

I had a brief moment where I thought about giving up. But after hitting that low, I gained clarity on what I believed the company should become.

I wanted a company that prioritized meaningful impact and sustainable profitability over chasing revenues for growth’s sake. And I believed we could become that company. I met with my team and apologized for letting them down. I told them I was going to fight for this new vision. We would have a greater focus on nonprofits. The switch would mean less revenue but a leaner, healthier company with a clear Purpose. Given our struggles, employees could have easily left the company and doubled their income. But they were moved by our new vision and stuck by me, even when I wasn’t sure yet how a plan would unfold.

Over the next five months, I swallowed my pride and pleaded to my family and a few friends for loans to buy out our investors. What made it feel worse was my asking them to help fix my mistakes. But it was worth the humility. Taking six months, I was able to regain control of my board and step back in as CEO of our nearly financially devastated company.

Of the 35 employees who were at Digital IMS when I was removed as CEO, 31 remained and stuck by me. Each of these employees took a 50 percent pay cut, and some deferred even more. I launched an open-book system, and together we worked to focus on securing consistent, steady clients and more nonprofits. These nonprofits paid less than companies looking for big creative projects but they gave us consistent monthly revenues supporting our move to Paced Growth. In 2004, we had not only turned the tide — we actually generated a net profit of more than $1 million. And in 2007, we changed our name to Firespring to better promote a national brand.

Today we are a company of nearly 250 people and have more than 9,000 clients in 12 countries and in all 50 states. Inc. magazine named Firespring one of the top 50 places to work in 2016. And we’ve donated millions of dollars to nonprofit organizations. In 2014, we became a B corporation to strengthen our mission to “leverage our people, products and profit as a force for good.”

My path has been one of Perseverance, but it’s also been about the importance of Purpose to our people, and just how loyal and amazing they are if you do the right thing. Nearly every employee who stayed with me during that troubled time in 2002 is still with Firespring today. Together we’re building a strong Evergreen company that makes us all proud.

Jay Wilkinson is the founder & CEO of Firespring.


Three Brothers United Through Division

My two brothers and I inherited my father’s Texas-based pest-control company in 1987. We are as close as three brothers can be. Every day I am on the phone with or emailing them. We share information and ideas and marketing tips at regular meetings at our family ranch in Marble Falls.

What we don’t share is money.

That’s been the key to making ABC Home & Commercial Services work in its second generation of leadership. Family was always our No. 1 priority. So when my father decided to pass the company on to us, he needed to find a way to keep us equal — but he didn’t want to see us fighting over finances. In order to do this, he had to get creative about dividing up his company.

ABC was originally a one-man, one-truck gig that my father bought in 1967. He built up his business in San Antonio and eventually launched franchises in five other cities around the state. When he decided to retire, he sold all of the franchises except three: Austin, Houston and Dallas. He gave these remaining franchises as separate corporations to each of his children, and he remained part owner in all three.

It was an out-of-the-box idea that has worked out surprisingly well — and one that Evergreen companies might want to consider since succession is often a big issue. We brothers work together to ensure consistent quality across the company. If you go to our website, you can plug in your location and that will take you to the specific page for whichever brother is operating there. Over the years, ABC has evolved and branched out into lawn services, security systems, pool maintenance and even HVAC repairs. But we’ve each grown our businesses in ways that make sense for our particular regions. So my company in Austin might not have every service that my brothers offer elsewhere, but if the demand is there, we can ask each other for support on how best to grow that department.

We’ve also been careful not to steal business from each other as we’ve grown. My brothers and I literally have a map of the state of Texas with lines drawn for where each of us can expand in an equitable way. I have central and south Texas. That’s how we keep the peace. We have a saying for this: “Thou shalt not cross into your brothers’ territory or you shall have to deal with Mom.”

We share strategies for growth for the upcoming years, and we love to compete with each other on our P&L sheets. But we’ve all managed to grow without any serious interfamily feuding, which has helped in business and in our personal lives.

But now I’m faced with my own succession challenge — one I hope I can solve as creatively as my father did. Unfortunately I can’t just steal his ideas.

I have three children of my own, who are now grown and considering getting into the family business. My slice of ABC is a lot bigger than what my dad handed down to us, and a heck of a lot more complex because we now have so many new lines of business. There would never be a simple way for me to divide it into three distinct markets.

My plan right now is to give each of my children a third of the business. At this time, I don’t know what shape or form this will take. I also don’t know if it will allow for the kind of family harmony my brothers and I have been lucky enough to experience. We are working together to figure out the specifics and have by no means settled on anything just yet.

My brothers are in the same situation with their close-knit nuclear families, so more and more we are turning to each other to brainstorm this particular issue.

However we end up dividing our company, I’m working hard to keep the lines of communication open so that everyone feels they’ve been heard. I believe that finding a way to keep my children happy, motivated and connected — just as my brothers and I are — will keep our family business going into the next generation.

Bobby Jenkins is the Owner of ABC Home & Commercial Services.


Fighting for Growth and Innovation in Ali’s Hometown

“I’m gonna whup him,” an outraged 12-year-old Cassius Clay cried out from the steps of Louisville’s Columbia Auditorium. It was 1954, and somebody had just pinched the young Clay’s red Schwinn. A passerby, a police sergeant named Joe Martin, happened to be heading into a basement boxing gym in that auditorium, where he was a part-time trainer. He asked Clay pointedly: “Do you know how to fight? You should know how to fight if you’re going to whup somebody.”

Turned out to be a truly inspired question.

Clay wiped away his tears and learned to fight. He grew to become Muhammad Ali, Olympic gold-medalist, three-time world boxing champion whose losses are as famous as his wins, influential civil rights and spiritual leader, folk hero, flawed and beloved American cultural icon. Oh yeah, he’s also known as “The Greatest.”

Growth, excellence and innovation? More than 60 Evergreen business owners and I discovered something about all three in another basement in Louisville, seven or eight blocks north of the very spot where Ali had his “red bike moment.” You have to fight for them. You may get pummeled, you may get confused before you find your way forward. Before there is growth, excellence and innovation, there is almost always anguish.

On Oct. 10, we gathered at the 21c Museum Hotel for the Tugboat Institute’s fall Exemplar retreat. Playing role of Joe Martin, trainer and interlocutor, was Edward D. Hess, the noted Darden School of Business professor, author of a dozen books and adviser to many a high-performance company. If any of us was hoping for a few nifty, neatly packaged tricks for how to grow our businesses, Hess made it clear early on they weren’t coming. “Growth is change,” Hess put it, in his lilting Georgia accent. “And change is hard on human beings.”

Over the next two days, Hess led us through a rogue’s gallery of concepts for businesspeople who want to turbocharge their growth. My mind was soon spinning. “He packed a lot in his workshops for us,” Dave Whorton said later. “Ed has an amazing ability to synthesize his and so many other ideas into a comprehensive framework that spans Carol Dweck’s Growth Mindset to IDEO’s innovation methodology to Toyota Production System to many others.”

We weren’t expected to shadowbox. Hess urged us to look to each other for help. Whorton gave us proper sparring partners, fellow Tugboaters whose companies were of similar nature or weight class: heavy, welterweight, bantam, etc. My fellow pugilists: Conni Reed, of Austin-based Consuela; Ross Evans, of Oakland-based Xtracycle; and Carrie Van Winkle Greener of Pappy & Co. and Ryan Waterfield of BigLife, the last two each based in Sun Valley, Idaho.

The first day focused largely on growth. Each of us had to figure out what kind of growth made sense for our companies. There’s no one-size-fits-all growth formula, particularly for Evergreen companies that aim to not only grow and profit but also fulfill a larger purpose, Hess argued. He urged us to look at our growth plans as part of a four-quadrant matrix, with some “growth initiations” aimed at achieving immediate results and others expected to produce a yield in two or more years. Some of them should boost top-line sales and others bottom-line profits. Which mattered most? It depends on what kind of company you lead, Hess said. Regardless, it is important to figure out a way, he said, to set plans in all four categories.

Hess passed from table to table, alternatively hectoring and encouraging, always jabbing questions: “What could I be doing,” he told us to ask ourselves, “that I’m not doing or that I’m doing poorly?” “What could happen in my industry that might mess things up, and how should I respond?” For more inspiration, look at the seven pointed questions on slide 19 of your decks, he urged us. Title: Scaling Boosters Checklist.

Day two, which focused largely on innovation, brought more thudding shots to the frontal lobes. Drawing upon material in his newest book, Humility Is the New Smart, Hess hit us with a flurry of ideas meant to help us defeat what Nobel-winning Princeton psychology professor Daniel Kahneman would call our “inherent inability to acknowledge the full extent of our ignorance.” Innovation is hard because it demands that we welcome risky behavior and seek out discomfort, Hess said. So embrace the pain.

It’s a bad habit of smaller firms to dismiss the need for small improvements and operational excellence, calculating that mistakes will be paid for by the innovations and rapid expansion. Hess insisted that even small, fast-growing firms should aspire to reduce operational mistakes. Meanwhile, big, well-established firms are so good at minimizing mistakes that they often can no longer tolerate the mistakes required by innovation. Only the great companies learn to balance the tension inherent in operational excellence (making no mistakes) and pragmatic innovation (lots of experiments and mistakes).

By the way, for the often capital-restricted younger Evergreen companies, Hess warned us, growth itself can be toxic if there’s too much. He tartly dismissed the axioms that businesses must “grow or die” and that “bigger is always better” and so on. “These are myths,” he said.

For example, if an Evergreen firm eagerly accepts too many new orders from eager customers with a long pay horizon and can’t finance the manufacture of enough products to fulfill the rocketing demand, it can get upside-down or swamped in debt. You’ll need either braver lenders, new Evergreen equity partners or a good bankruptcy attorney. Don’t believe it? Tugboat provided us all with an Excel file that allowed us to calculate our self-financeable growth (SFG) rate based upon a Harvard Business Review article.

The tool allowed some of us to realize that the trick to properly financing high growth is often raising prices a little (perhaps disappointing a few customers), reducing waste, improving margins and improving your cash cycle. You get to stay in business and stay away from the exit-oriented investor path. Think of it as the business equivalent of Ali’s rope-a-dope — a strategy that looks tentative and unflashy, but will win big in the long run.

By Thursday afternoon, some of us felt like dopes on a rope. I found Tugboaters wandering glassy-eyed on the streets, processing how to create new “innovation processes” that, as Hess put it, would help us lay off harmful patterns of “ego affirmation” and promote the innovation culture and behaviors that we all hoped to see from our employees. Some crawled to the bar across the street from our hotel, determined, they said, to sort all this out over a beer. Some looked wearily ahead to the visit that Aric Andrews had planned for us all to Churchill Downs that afternoon, and the dinner and bourbon tasting my sparring partner Carrie had planned for that evening. And honestly, a few of us were flat-out annoyed.

Hess wasn’t. He looked around, ever the avuncular boxing trainer, quietly satisfied as people worked hard to formulate and articulate their new growth plans with their peers. Innovation and growth often begin with pain. Or a stolen red bicycle.